College of Agricultural Sciences

Y. M. Sanad, Johnson, K., Park, S. Hong, Han, J., Deck, J., Foley, S. L., Kenney, B., Ricke, S., and Nayak, R., “Molecular Characterization of Salmonella enterica Serovars Isolated from a Turkey Production Facility in the Absence of Selective Antimicrobial Pressure.”, Foodborne Pathog Dis, vol. 13, no. 2, pp. 80-7, 2016.

R. B. Reed, Zaikova, T., Barber, A., Simonich, S. L. Massey, Lankone, R., Marco, M., Hristovski, K., Herckes, P., Passantino, L., D Fairbrother, H., Tanguay, R., Ranville, J. F., Hutchison, J. E., and Westerhoff, P. K., “Potential Environmental Impacts and Antimicrobial Efficacy of Silver- and Nanosilver-Containing Textiles.”, Environ Sci Technol, vol. 50, no. 7, pp. 4018-26, 2016.

K. J. Allen, Kovacevic, J., Cancarevic, A., Wood, J., Xu, J., Gill, B., Allen, J. K., and Mesak, L. R., “Microbiological survey of imported produce available at retail across Canada.”, Int J Food Microbiol, vol. 162, no. 2, pp. 135-42, 2013.

J. Duan, Kim, K., Daeschel, M. A., and Zhao, Y., “Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions.”, J Food Sci, vol. 73, no. 6, pp. M321-9, 2008.

J. Duan, Park, S. - I., Daeschel, M. A., and Zhao, Y., “Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.”, J Food Sci, vol. 72, no. 9, pp. M355-62, 2007.