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Found 6 results
Author
Title
Type
[
Year
]
Filters:
Keyword
is
Seafood
and
Author
is
Park, Jae W
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2016
J. Lee
and
Park, J. W.
,
“
Pacific whiting frozen fillets as affected by postharvest processing and storage conditions.
”
,
Food Chem
, vol. 201, pp. 177-84, 2016.
2015
M. R. Fowler
and
Park, J. W.
,
“
Salmon blood plasma: effective inhibitor of protease-laden Pacific whiting surimi and salmon mince.
”
,
Food Chem
, vol. 176, pp. 448-54, 2015.
T. Yin
and
Park, J. W.
,
“
Textural and rheological properties of Pacific whiting surimi as affected by nano-scaled fish bone and heating rates.
”
,
Food Chem
, vol. 180, pp. 42-7, 2015.
2013
S. Poowakanjana
and
Park, J. W.
,
“
Biochemical characterisation of Alaska pollock, Pacific whiting, and threadfin bream surimi as affected by comminution conditions.
”
,
Food Chem
, vol. 138, no. 1, pp. 200-7, 2013.
2011
Z. H. Reed
and
Park, J. W.
,
“
Rheological and biochemical characterization of salmon myosin as affected by constant heating rate.
”
,
J Food Sci
, vol. 76, no. 2, pp. C343-9, 2011.
2006
S. Thawornchinsombut
,
Park, J. W.
,
Meng, G.
, and
C Y Li-Chan, E.
,
“
Raman spectroscopy determines structural changes associated with gelation properties of fish proteins recovered at alkaline pH.
”
,
J Agric Food Chem
, vol. 54, no. 6, pp. 2178-87, 2006.