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J. Kovacevic, Ziegler, J., łecka-Zacharska, E., Reimer, A., Kitts, D. D., and Gilmour, M. W., “Tolerance of Listeria monocytogenes to Quaternary Ammonium Sanitizers Is Mediated by a Novel Efflux Pump Encoded by emrE”, Applied and Environmental Microbiology, vol. 82, no. 3, pp. 939 - 953, 2016.
J. Kovacevic, Arguedas-Villa, C., Wozniak, A., Tasara, T., and Allen, K. J., “Examination of food chain-derived Listeria monocytogenes strains of different serotypes reveals considerable diversity in inlA genotypes, mutability, and adaptation to cold temperatures.”, Appl Environ Microbiol, vol. 79, no. 6, pp. 1915-22, 2013.
J. Kovacevic, Sagert, J., Wozniak, A., Gilmour, M. W., and Allen, K. J., “Antimicrobial resistance and co-selection phenomenon in Listeria spp. recovered from food and food production environments.”, Food Microbiol, vol. 34, no. 2, pp. 319-27, 2013.
J. Kovacevic, Mesak, L. R., and Allen, K. J., “Occurrence and characterization of Listeria spp. in ready-to-eat retail foods from Vancouver, British Columbia.”, Food Microbiol, vol. 30, no. 2, pp. 372-8, 2012.
J. Kovacevic, Bohaychuk, V. M., Barrios, P. Romero, Gensler, G. E., Rolheiser, D. L., and McMullen, L. M., “Evaluation of environmental sampling methods and rapid detection assays for recovery and identification of Listeria spp. from meat processing facilities.”, J Food Prot, vol. 72, no. 4, pp. 696-701, 2009.
J. Kovacevic, McIntyre, L. F., Henderson, S. B., and Kosatsky, T., “Occurrence and distribution of listeria species in facilities producing ready-to-eat foods in British Columbia, Canada.”, J Food Prot, vol. 75, no. 2, pp. 216-24, 2012.