College of Agricultural Sciences

D. Rohlman, Frey, G., Kile, M. L., Harper, B., Harris, S., Motorykin, ii, O., Simonich, S. L. Massey, and Harding, A. K., “Communicating Results of a Dietary Exposure Study Following Consumption of Traditionally Smoked Salmon.”, Environ Justice, vol. 9, no. 3, pp. 85-92, 2016.