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Anderson, Sonia R.
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Journal Article
M. K. Walker
,
Farkas, D. F.
,
Anderson, S. R.
, and
Meunier-Goddik, L.
,
“
Effects of High-Pressure Processing at Low Temperature on the Molecular Structure and Surface Properties of β-Lactoglobulin
”
,
Journal of Agricultural and Food Chemistry
, vol. 52, no. 26, pp. 8230 - 8235, 2004.