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Found 2 results
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Wang, Gang
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2016
Y. Zhang
,
Wang, G.
,
Jin, Y.
,
Deng, Y.
, and
Zhao, Y.
,
“
Effects of high hydrostatic pressure processing on purine, taurine, cholesterol, antioxidant micronutrients and antioxidant activity of squid ( Todarodes pacificus ) muscles
”
,
Food Control
, vol. 60, pp. 189 - 195, 2016.
G. Wang
,
Deng, Y.
,
Xu, X.
,
He, X.
,
Zhao, Y.
,
Zou, Y.
,
Liu, Z.
, and
Yue, J.
,
“
Optimization of air jet impingement drying of okara using response surface methodology
”
,
Food Control
, vol. 59, pp. 743 - 749, 2016.