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Biblio

Found 1 results
Author Title Type [ Year(Desc)]
Filters: Author is Kwon, Young Min  [Clear All Filters]
2016
N. A. Jarvis, O'Bryan, C. A., Dawoud, T. M., Park, S. Hong, Kwon, Y. Min, Crandall, P. G., and Ricke, S. C., “An overview of Salmonella thermal destruction during food processing and preparation”, Food Control, vol. 68, pp. 280–290, 2016.

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