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O'Bryan, Corliss A
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2016
N. A. Jarvis
,
O'Bryan, C. A.
,
Dawoud, T. M.
,
Park, S. Hong
,
Kwon, Y. Min
,
Crandall, P. G.
, and
Ricke, S. C.
,
“
An overview of Salmonella thermal destruction during food processing and preparation
”
,
Food Control
, vol. 68, pp. 280–290, 2016.