College of Agricultural Sciences

C. D. Curtin, Langhans, G., Henschke, P. A., and Grbin, P. R., “Impact of Australian Dekkera bruxellensis strains grown under oxygen-limited conditions on model wine composition and aroma.”, Food Microbiol, vol. 36, no. 2, pp. 241-7, 2013.

C. D. Curtin, Bellon, J. R., Henschke, P. A., Godden, P. W., and Lopes, M. A. de Barro, “Genetic diversity of Dekkera bruxellensis yeasts isolated from Australian wineries.”, FEMS Yeast Res, vol. 7, no. 3, pp. 471-81, 2007.