1. Biblio

Biblio

Found 3 results
Author [ Title(Desc)] Type Year
Filters: Author is Varela, C  [Clear All Filters]
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H
C. D. Curtin, Varela, C., and Borneman, A. R., “Harnessing improved understanding of B rettanomyces bruxellensis biology to mitigate the risk of wine spoilage”, Australian journal of grape and wine research, vol. 21, pp. 680–692, 2015.
O
P. J. Chambers, Borneman, A. R., Varela, C., Cordente, A. G., ,, Tran, T. M. T., Henschke, P. A., and Curtin, C. D., “Ongoing domestication of wine yeast: past, present and future”, Australian journal of grape and wine research, vol. 21, pp. 642–650, 2015.
Y
A. Contreras, Curtin, C. D., and Varela, C., “Yeast population dynamics reveal a potential 'collaboration' between Metschnikowia pulcherrima and Saccharomyces uvarum for the production of reduced alcohol wines during Shiraz fermentation.”, Appl Microbiol Biotechnol, vol. 99, no. 4, pp. 1885-95, 2015.