Biblio

Found 14 results
Author [ Title(Desc)] Type Year
Filters: Author is Michael T Morrissey  [Clear All Filters]
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B
R. S. Rasmussen and Morrissey, M. T., Biotechnology in aquaculture: transgenics and polyploidy, Comprehensive Reviews in Food Science and Food Safety, vol. 6, pp. 2–16, 2007.
R
T. Okada and Morrissey, M. T., Recovery and characterization of sardine oil extracted by pH adjustment., J Agric Food Chem, vol. 55, no. 5, pp. 1808-13, 2007.
Y. - C. Su and Morrissey, M. T., Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite., J Food Prot, vol. 66, no. 5, pp. 812-8, 2003.
M. T. Morrissey and Almonacid, S., Rethinking technology transfer, Journal of food engineering, vol. 67, pp. 135–145, 2005.
R. S. Hellberg, DeWitt, C. A. Mireles, and Morrissey, M. T., Risk-benefit analysis of seafood consumption: A review, Comprehensive reviews in food science and food safety, vol. 11, pp. 490–517, 2012.