Biblio | College of Agricultural Sciences

Found 6 results

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Filters: Author is Lee, Sang In [Clear All Filters]

Journal Article

J. Suk Jeong, Park, J. Won, Lee, S. In, and Kim, I. Ho, “Apparent ileal digestibility of nutrients and amino acids in soybean meal, fish meal, spray-dried plasma protein and fermented soybean meal to weaned pigs.”, Anim Sci J, vol. 87, no. 5, pp. 697-702, 2016.

S. Ae Kim, Park, S. Hong, Lee, S. In, and Ricke, S. C., “Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation.”, Food Microbiol, vol. 65, pp. 7-18, 2017.

C. A. Baker, Park, S. Hong, Kim, S. Ae, Rubinelli, P. M., Roto, S. M., Lee, S. In, Ramsaroop, S., Miller, M., and Ricke, S. C., “Formalin-fixed cells as an internal standard approach for the detection and quantitative assessment of Shiga toxin-producing Escherichia coli (STEC)”, Food Control, vol. 63, pp. 76–82, 2016.

S. Hong Park, Lee, S. In, and Ricke, S. C., “Microbial Populations in Naked Neck Chicken Ceca Raised on Pasture Flock Fed with Commercial Yeast Cell Wall Prebiotics via an Illumina MiSeq Platform.”, PLoS One, vol. 11, no. 3, p. e0151944, 2016.

S. Hong Park, Kim, S. Ae, Lee, S. In, Rubinelli, P. M., Roto, S. M., Pavlidis, H. O., McIntyre, D. R., and Ricke, S. C., “Original XPC Effect on Typhimurium and Cecal Microbiota from Three Different Ages of Broiler Chickens When Incubated in an Anaerobic Culture System.”, Front Microbiol, vol. 8, p. 1070, 2017.

P. M. Rubinelli, Lee, S. In, Roto, S. M., Park, S. Hong, and Ricke, S. C., “Regulated expression of virulence gene mviN provides protective immunity and colonization control of Salmonella in poultry.”, Vaccine, vol. 33, no. 41, pp. 5365-5370, 2015.