1. Biblio

Biblio

Found 2 results
Author Title Type [ Year(Desc)]
Filters: Author is Angela Hunt  [Clear All Filters]
2009
A. Hunt, Park, J. W., and Handa, A., “Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins.”, J Food Sci, vol. 74, no. 9, pp. C683-92, 2009.
2013
A. Hunt and Park, J. W., “Alaska pollock fish protein gels as affected by refined carrageenan and various salts”, Journal of Food Quality, vol. 36, pp. 51–58, 2013.