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Joy G. Waite-Cusic
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K. C. Jinneman
,
Waite-Cusic, J. G.
, and
Yoshitomi, K. J.
,
“
Evaluation of shiga toxin-producing Escherichia coli (STEC) method for the detection and identification of STEC O104 strains from sprouts.
”
,
Food Microbiol
, vol. 30, no. 1, pp. 321-8, 2012.
H
A. C. Lowder
,
Waite-Cusic, J. G.
, and
DeWitt, C. A. Mireles
,
“
High pressure–low temperature processing of beef: Effects on survival of internalized E. coli O157:H7 and quality characteristics
”
,
Innovative Food Science & Emerging Technologies
, vol. 26, pp. 18 - 25, 2014.
A. C. Lowder
,
Waite-Cusic, J. G.
, and
DeWitt, C. A. Mireles
,
“
High pressure–low temperature processing of beef: Effects on survival of internalized E. coli O157: H7 and quality characteristics
”
,
Innovative Food Science & Emerging Technologies
, vol. 26, pp. 18–25, 2014.
I
J. G. Waite-Cusic
and
YOUSEF, A. H. M. E. D. E.
,
“
INACTIVATION OF PATHOGENIC BACTERIA BY FD&C RED NO. 3 AND HIGH-PRESSURE PROCESSING COMBINATION TREATMENT IN FOOD SYSTEMS
”
,
Journal of Food Safety
, vol. 31605687688718138162665397054xiix3017711412143856484649820457167, no. 4, pp. 472 - 479, 2011.
Y. Yan
,
Waite-Cusic, J. G.
,
Kuppusamy, P.
, and
Yousef, A. E.
,
“
Intracellular free iron and its potential role in ultrahigh-pressure-induced inactivation of Escherichia coli.
”
,
Appl Environ Microbiol
, vol. 79, no. 2, pp. 722-4, 2013.
S
J. G. Waite-Cusic
,
Diono, B. H. S.
, and
Yousef, A. E.
,
“
Screening for Listeria monocytogenes surrogate strains applicable to food processing by ultrahigh pressure and pulsed electric field.
”
,
J Food Prot
, vol. 74, no. 10, pp. 1655-61, 2011.