1. Biblio

Biblio

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B
L. Gwin and Quanbeck, K., “The Beginner's Guide to Local Meat Processing”, Journal of Extension, 2017. .
E
G. Stephenson, Gwin, L., Powell, M., and Garrett, A., “ Enhancing Organic Agriculture in Oregon: Research, Education, and Policy”, EM 9050, 2012.