College of Agricultural Sciences

C. R. Brown, Vales, I., Yilma, S., James, S., Charlton, B. A., Culp, D., Hane, D., Shock, C. C., Feibert, E., Pavek, M., Knowles, R., Novy, R., Whitworth, J., Stark, J. C., J. Miller, C., Holm, D., Quick, R., and Navarre, R., ““AmaRosa,” a Red Skinned, Red Fleshed Fingerling with High Phytonutrient Value”, American Journal of Potato Research, vol. 89, no. 4, pp. 249 - 254, 2012.

A. R. Mosley, James, S. R., Rykbost, K. A., Hane, D. C., Stanger, C. E., Shock, C. C., Pavek, J. J., Corsini, D. L., Miller, J. C., Love, S. L., Thornton, R. E., Holm, D., and Voss, R. E., “Century Russet: A high-yielding fresh market cultivar with verticillium resistance”, American Journal of Potato Research, vol. 77, no. 3, pp. 161 - 165, 2000.

A. R. Mosley, James, S. R., Shock, C. C., Hane, D. C., Rykbost, K. A., Charlton, B. A., Holm, D., Love, S. L., Corsini, D. L., Pavek, J. J., and Thornton, R. E., “Russet Legend: A full season long Russet for processing and fresh market use”, American Journal of Potato Research, vol. 77, no. 2, pp. 77 - 81, 2000.