College of Agricultural Sciences

M. I. Vales, Brown, C. R., Yilma, S., Hane, D. C., James, S. R., Shock, C. C., Charlton, B. A., Karaagac, E., Mosley, A. R., Culp, D., Feibert, E., Stark, J. C., Pavek, M. J., Knowles, N. R., Novy, R. G., and Whitworth, J. L., “Purple Pelisse: A Specialty ‘Fingerling’ Potato with Purple Skin and Flesh and Medium Specific Gravity”, American Journal of Potato Research, vol. 89, no. 4, pp. 306 - 314, 2012.

S. Yilma, Vales, M. I., Charlton, B. A., Hane, D. C., James, S. R., Shock, C. C., Mosley, A. R., Culp, D., Feibert, E., Leroux, L., Karaagac, E., Knowles, N. R., Pavek, M. J., Stark, J. C., Novy, R. G., Whitworth, J. L., Pavek, J. J., Corsini, D. L., Brandt, T. L., Olsen, N., and Brown, C. R., “Owyhee Russet: A Variety with High Yields of U.S. No. 1 Tubers, Excellent Processing Quality, and Moderate Resistance to Fusarium Dry Rot (Fusarium solani var. coeruleum)”, American Journal of Potato Research, vol. 89, no. 3, pp. 175 - 183, 2012.