Biblio
“Fourier modelling, analysis and interpretation of high-resolution mixograph data”, Journal of Cereal Science, vol. 46, no. 1, pp. 11 - 21, 2007.
, “Winter wheat genotypes under different levels of nitrogen and water stress: Changes in grain protein composition”, Journal of Cereal Science, vol. 47, no. 3, pp. 407 - 416, 2008.
, Encyclopedia of Food GrainsNoodles: Asian Wheat Flour Noodles. Elsevier, 2016, pp. 72 - 78.
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