Journal Article
A. L. Reeve, Skinkis, P. A., Vance, A., Lee, J., and Tarara, J.,
“Vineyard floor management influences 'Pinot Noir' vine growth and productivity more than cluster thinning”,
HortScience, vol. 51, pp. 1-12, 2016.
A. L. Reeve, Skinkis, P. A., Vance, A. J., McLaughlin, K. R., Tomasino, E., Lee, J., and Tarara, J. M.,
“Vineyard Floor Management and Cluster Thinning Inconsistently Affect ‘Pinot noir’ Crop Load, Berry Composition, and Wine Quality”,
HortScience, vol. 53, no. 3, pp. 318-328, 2018.
V. M. Walton, Dreves, A. J., Gent, D. H., James, D. G., Martin, R. R., Chambers, U., and Skinkis, P. A.,
“Relationship between rust mites Calepitrimerus vitis (Nalepa), bud mites Colomerus vitis (Pagenstecher) (Acari: Eriophyidae) and short shootsyndrome in Oregon vineyards”,
International Journal of Acarology, vol. 33, no. 4, pp. 307 - 318, 2007.
V. M. Walton, Dreves, A., Gent, D. H., James, D. G., Martin, R. R., Chambers, U., and Skinkis, P. A.,
“Relationship between rust mites Calepitrimerus vitis (Nalepa), bud mites Colomerus vitis (Pagenstecher)(Acari: Eriophyidae) and short shootsyndrome in Oregon vineyards”,
International Journal of Acarology, vol. 33, pp. 307–318, 2007.
R. P. Schreiner, Osborne, J. P., and Skinkis, P. A.,
“Nitrogen requirements of Pinot noir based on growth parameters, must composition, and fermentation behavior”,
Am. J Enol. Vitic., vol. 69, pp. 45-58, 2018.
R. P. Schreiner, Lee, J. C., and Skinkis, P. A.,
“N, P, and K Supply to Pinot noir Grapevines: Impact on Vine Nutrient Status, Growth, Physiology, and Yield”,
American Journal of Enology and Viticulture, vol. 64, no. 1, pp. 26 - 38, 2013.
H. Feng, Yuan, F., Skinkis, P. A., and Qian, M. C.,
“Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition”,
Food Chemistry, vol. 173, pp. 414 - 423, 2015.
A. D. Howland, Skinkis, P. A., Wilson, J. H., Riga, E., Pinkerton, J. N., R Schreiner, P., and Zasada, I. A.,
“Impact of Grapevine (Vitis vinifera) Varieties on Reproduction of the Northern Root-Knot Nematode (Meloidogyne hapla).”,
J Nematol, vol. 47, no. 2, pp. 141-7, 2015.
P. A. Skinkis, Bordelon, B. P., and Wood, K. V.,
“The Identification and Quantitative Analysis of Monoterpenes in Traminette, Gewürztraminer and Riesling Grapes”,
Am. J. Enol. Vitic. , vol. 59, pp. 440-445, 2008.
P. A. Skinkis, Bordelon, B. P., and Butz, E.,
“Effects of sunlight exposure on berry and wine monoterpenes and sensory characteristics of Traminette”,
Am. J. Enol. Vitic., vol. 61, no. 2, pp. 147-156, 2010.
V. M. Walton, Dreves, A., Coop, L. B., Jones, G. V., and Skinkis, P. A.,
“Developmental Parameters and Seasonal Phenology of Calepitrimerus vitis (Acari: Eriophyidae) in Wine Grapes of Western Oregon”,
Environmental Entomology, vol. 39, no. 6, pp. 2006 - 2016, 2010.
S. Gouthu, Skinkis, P. A., Morre, J., Maier, C. S., and Deluc, L. G.,
“Cover crop-altered vine nitrogen status and its effect on growth hormones and amino acid content of Pinot Noir berries”,
Food Chemistry, 2012.
P. A. Skinkis, Bordelon, B. P., and Wood, K. V.,
“Comparison of monoterpene constituents in Traminette, Gewürztraminer, and Riesling winegrapes”,
American journal of enology and viticulture, vol. 59, pp. 440–445, 2008.
S. Gouthu, Skinkis, P. A., Morre, J., Maier, C. S., and Deluc, L. G.,
“Berry nitrogen status altered by cover cropping: Effects on berry hormone dynamics, growth and amino acid composition of Pinot Noir”,
Food Chemistry, vol. 135, no. 1, pp. 1 - 8, 2012.