College of Agricultural Sciences

L. W. Kutzler, Holmer, S. F., Boler, D. D., Carr, S. N., Ritter, M. J., Parks, C. W., McKeith, F. K., and Killefer, J., “Comparison of varying doses and durations of ractopamine hydrochloride on late-finishing pig carcass characteristics and meat quality”, Journal of Animal Science, vol. 89, no. 7, pp. 2176 - 2188, 2011.

D. D. Boler, Kutzler, L. W., Meeuwse, D. M., King, V. L., Campion, D. R., McKeith, F. K., and Killefer, J., “Effects of increasing lysine on carcass composition and cutting yields of immunologically castrated male pigs”, Journal of Animal Science, vol. 89, no. 7, pp. 2189 - 2199, 2011.

D. D. Boler, Fernandez-Duenas, D. M., Kutzler, L. W., Zhao, J., Harrell, R. J., Campion, D. R., McKeith, F. K., Killefer, J., and Dilger, A. C., “Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows”, Journal of Animal Science, vol. 90, no. 13, pp. 5159 - 5169, 2012.

A. C. Dilger, Gabriel, S. R., Kutzler, L. W., McKeith, F. K., and Killefer, J., “The myostatin null mutation and clenbuterol administration elicit additive effects in mice”, animal, vol. 4261379250707761098025, no. 03, pp. 466 - 471, 2010.