1. Biblio

Biblio

Found 2 results
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Filters: Author is Yoon, Won Byong  [Clear All Filters]
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U
W. Byong Yoon, “Use of linear and nonlinear programming to optimize surimi seafood”, Oregon State University, Corvallis, OR, 1996.
C
H. Kim, Kim, B. Yong, Gunasekaran, S., Park, J. Won, and Yoon, W. Byong, “Comparison of concentration dependence of mechanical modulus in two biopolymer gel systems using scaling analysis”, Food Science and Biotechnology, vol. 22, pp. 1601–1606, 2013.