| Title | Quality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings |
| Publication Type | Journal Article |
| Year of Publication | 2010 |
| Authors | Duan, J, Cherian, G, Zhao, Y |
| Journal | Food Chemistry |
| Volume | 119 |
| Issue | 2 |
| Pagination | 524 - 532 |
| Date Published | Mar-03-2011 |
| ISSN | 03088146 |
| URL | http://linkinghub.elsevier.com/retrieve/pii/S0308814609008619http://api.elsevier.com/content/article/PII:S0308814609008619?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S0308814609008619?httpAccept=text/plain |
| DOI | 10.1016/j.foodchem.2009.06.055 |
| Short Title | Food Chemistry |
