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Handbook of Food and Beverage Fermentation TechnologyFromage Frais

TitleHandbook of Food and Beverage Fermentation TechnologyFromage Frais
Publication TypeBook
Year of Publication2011
AuthorsMeunier-Goddik, L
Series EditorHui, Y, Meunier-Goddik, L, Hansen, √ÖSolvejg, Josephsen, J, Nip, W-K, Stanfield, P, Toldra, F
PublisherCRC Press
ISBN Number978-0-8247-4780-0
URLhttp://www.crcnetbase.com/doi/book/10.1201/9780203913550http://www.crcnetbase.com/doi/10.1201/9780203913550.ch10http://www.crcnetbase.com/doi/pdf/10.1201/9780203913550.ch10
DOI10.1201/978020391355010.1201/9780203913550.ch10
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