| Title | Handbook of Food and Beverage Fermentation TechnologyFromage Frais |
| Publication Type | Book |
| Year of Publication | 2011 |
| Authors | Meunier-Goddik, L |
| Series Editor | Hui, Y, Meunier-Goddik, L, Hansen, √ÖSolvejg, Josephsen, J, Nip, W-K, Stanfield, P, Toldra, F |
| Publisher | CRC Press |
| ISBN Number | 978-0-8247-4780-0 |
| URL | http://www.crcnetbase.com/doi/book/10.1201/9780203913550http://www.crcnetbase.com/doi/10.1201/9780203913550.ch10http://www.crcnetbase.com/doi/pdf/10.1201/9780203913550.ch10 |
| DOI | 10.1201/978020391355010.1201/9780203913550.ch10 |
OREGON STATE UNIVERSITY
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