College of Agricultural Sciences

S. Elias, Copeland, L. O., McDonald, M. B., and Baalbaki, R. Z., Seed testing: principles and practices. East Lansing, Michigan: Michigan State University Press, 2012.

S. G. Elias, Copeland, L. O., McDonald, M. B., and Baalbaki, R. Z., Seed testing: principles and practices. Michigan State University Press, 2012.

R. Z. Baalbaki, Elias, S. G., Filho, J. M., and McDonald, M. B., Seed Vigor Testing Handbook. Association of Official Seed Analysts (AOSA)., 2009.

R. Baalbaki, Elias, S., Filho, J. M., and McDonald, M. B., Seed Vigor Testing Handbook. Washington, DC: Association of Official Seed Analysis, 2009.

J. D. Bewley, KJ, B., HWM, H., and H, N., Seeds: Physiology of Development, Germination and Dormancy. Springer, New York: , In Press.

F. L. O. Y. D. W. BODYFELT, Tobias, J., Trout, G. Malcolm, and , The sensory evaluation of dairy products. Van Nostrand Reinhold, 1988.

R. McDonnell, Paine, T. D., and Gormally, M. J., Slugs: A Guide to the Invasive and Native Fauna of California. University of California Agricultural and Natural Resources Publications, 2009.

S. Peterson and Kutzler, M. A., Small Animal Pediatrics: The First 12 Months Of Life. St. Louis, MO: Elsevier, 2010.

J. Denkinger, ña, J., ón, D., Merlen, G., Salazar, S., and Palacios, D. M., Social and Ecological Interactions in the Galapagos IslandsScience and Conservation in the Galapagos IslandsFrom Whaling to Whale Watching: Cetacean Presence and Species Diversity in the Galapagos Marine Reserve, vol. 1. New York, NY: Springer New York, 2012, pp. 217 - 235.

Y. Zhao, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.

J. J. James, Species performance: the relationship between nutrient availability, life history traits, and stress. Wallingford: CABI, 2012, pp. 142 - 153.

J. W. Park, Surimi and surimi seafood. CRC press, 2013.

K. S. Hilderbrand, Surimi : some observations on trawler production, vol. 762. Corvallis, Or.: Oregon State University, Extension Service, 1986, p. 25.

M. D. Madsen, Zvirzdin, D. L., Roundy, B. A., and Kostka, S. J., “Sustainability: Contributions from Formulation Technology”: Improving Reseeding Success after Catastrophic Wildfire with Surfactant Seed Coating Technology, vol. 33. 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959: ASTM International, 2014, pp. 44 - 55.

M. Lawrence Gleason and Edmunds, B. Aurora, Tomato diseases and disorders. Iowa State University, University Extension, 2005.

J. Jean-Paul, Michel, O., and Arismendi, I., Tools in Artificial IntelligenceA Multiagent Method to Design Open Embedded Complex Systems. InTech, 2008.

J. Jean-Paul and Michel, O., Tools in Artificial IntelligenceA Multiagent Method to Design Open Embedded Complex Systems. InTech, 2008.

N. P. Anderson, Monks, D. P., Chastain, T., Rolston, P., Garbacik, C. J., Ma, C. -hui, and Bell, C. W., Trinexapac-Ethyl Effects on Red Clover Seed Crops in Diverse Production Environments, vol. 107. 2015, p. 951.

J. Selker, Unstable wetting in homogeneous soils under continuous infiltration. Cornell University, Jan., 1991.

M. C. Qian and Burbank, H. M., Volatile Sulfur Compounds in Cheddar Cheese Determined by Headspace Solid-Phase Microextraction—Gas Chromatography—PFPD, vol. 971. Washington, DC: American Chemical Society, 2009, pp. 135 - 154.

R. T. Lackey, Water EncyclopediaFisheries: History, Science, and Management. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2005.

R. F. Miller and Miller, R. F., Western juniper field guide: asking the right questions to select appropriate management actions. US Geological Survey Reston, VA, USA, 2007.

Windows on Pacific whiting. Newport, Or. : Oregon Coastal Zone Management Association, Oregon State University Coastal Oregon Marine Experiment Station, Oregon State University Seafoods Laboratory, Submitted.

T. M. Hazzard, “Abnormal Estrus”, in Clinical Veterinary Advisor: Dogs and Cats , St. Louis, MO: Mosby Inc., 2009.

R. J. McGorrin, “Advances in dairy flavor chemistry”, in SPECIAL PUBLICATION-ROYAL SOCIETY OF CHEMISTRY, vol. 274, 2001, pp. 67–84.