Found 7830 results
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C. Seavert, Climate Smart Agriculture: Building Resilience to Climate Change. 2017.
M. T. Pino, Skinner, J. S., Jeknic, Z., Park, E. J., Hayes, P. M., and Chen, T. H. H., Cold hardiness in plants: molecular genetics, cell biology and physiology. Seventh International Plant Cold Hardiness Seminar, Sapporo, Japan, 10-15 July 2004Ectopic overexpression of AtCBF1 in potato enhances freezing tolerance. Wallingford: CABI, 2006, pp. 103 - 123.
C. Benedict, Skinner, J. S., Meng, R., Chang, Y., Bhalerao, R., Finn, C. E., Chen, T. H. H., and Hurry, V., Cold hardiness in plants: molecular genetics, cell biology and physiology. Seventh International Plant Cold Hardiness Seminar, Sapporo, Japan, 10-15 July 2004The role of the CBF-dependent signalling pathway in woody perennials. Wallingford: CABI, 2006, pp. 167 - 180.
W. F. Wilcox, Ellis, M. A., Rawnsley, B., Rossman, A., and Pscheidt, J., Compendium of Grape Diseases, Disorders and Pests. 2015.
J. Pscheidt and Newcombe, G., Compendium of Rhododendron and Azalea Diseases and Pests. 2014.
D. B. Hannaway and Fribourg, H. A., Country pasture/forage resource profile for the United States of America. . 2011.
T. H. Parliment and McGorrin, R. J., Critical Flavor Compounds in Dairy Products, Flavor Chemistry., vol. 756. Washington DC: American Chemical Society, 2009, pp. 44 - 71.
S. T. Knick, Connelly, J. W., Knick, S. T., Hanser, S. E., Miller, R. F., Pyke, D. A., Wisdom, M. J., Finn, S. P., E. Rinkes, T., and Henny, C. J., Ecology and Conservation of a Landscape Species and Its Habitats: Ecological Influence and Pathways of Land Use in Sagebrush. University of California Press, 2011, pp. 202 - 251.
S. Gregory, Boyer, K., and Gurnell, A., The Ecology and Management of Wood in World Rivers. 2003.
E. Yang, Zhao, Y., and Qian, M. C., Effect of Edible Coating on Volatile Compounds of Hardy Kiwifruit during Storage, vol. 1035. Washington, DC: American Chemical Society, 2010, pp. 79 - 94.
S. Buccola, Encyclopedia of Agriculture and Food Systems: 5-volume set. Elsevier, 2014, pp. 464 - 464.
J. J. Loor, Bionaz, M., and Hurley, W. L., Encyclopedia of Dairy SciencesMammary Gland | Gene Networks Controlling Development and Involution. Elsevier, 2011, pp. 346 - 351.
J. H. Hotchkiss and Meunier-Goddik, L., Encyclopedia of Dairy SciencesPACKAGING. Elsevier, 2002, pp. 2201 - 2206.
G. B. Crosbie and Ross, A. S., Encyclopedia of Food GrainsNoodles: Asian Wheat Flour Noodles. Elsevier, 2016, pp. 72 - 78.
K. M. Reynolds, Hessburg, P. F., and Bourgeron, P. S., Eds., Environmental Science and EngineeringMaking Transparent Environmental Management Decisions. Berlin, Heidelberg: Springer Berlin Heidelberg, 2014.
R. Sagili and Burgett, D. M., Evaluating honey bee colonies for pollination: a guide for commercial growers and beekeepers. Oregon State University Extension Service, 2011.
L. Truong, Harper, S. L., and Tanguay, R. L., Evaluation of Embryotoxicity Using the Zebrafish Model, vol. 691. Totowa, NJ: Humana Press, 2010, pp. 271 - 279.
S. Wada, Evaluation of Rubus seed characteristics: seed coat morphology, anatomy, germination requirements and dormancy breaking. Oregon State University, 2009.
X. Du and Qian, M. C., Evaluation of Solid Phase Extraction-direct Microvial Insert Thermal Desorption for Volatile Analysis in Berry Fruits. Cambridge: Royal Society of Chemistry, 2010, pp. 43-49.
J. R. Males, Extending the University to Oregon livestock producers in Knowledge transfer in cattle husbandry. Wageningen: Wageningen Academic Publishers, 2005.
G. Stephenson, Farmers’ Markets: Success, Failure and Management Ecology. Amherst, NY: Cambria Press, 2008.
T. Delcurto and Cheeke, P. R., Feeding and nutrition of beef cattle. Prentice-Hall, 2005.
J. R. Mihelcic, Fry, L. M., Myre, E. A., Phillips, L. D., and Barkdoll, B. D., Eds., Field Guide to Environmental Engineering for Development WorkersGravity-Fed Water Supply Systems. Reston, VA: American Society of Civil Engineers, 2013, pp. 204 - 227.
A. Thomas, McDonnell, R., Paine, T. D., and Harwood, J. D., A Field Guide to the Slugs of Kentucky. Lexington, Kentucky: University of Kentucky Press, 2010.
M. Qian, Rimando, A. M., and , Flavor and health benefits of small fruits. American Chemical Society, 2010.