Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows

TitleEffects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows
Publication TypeJournal Article
Year of Publication2012
AuthorsBoler, DD, Fernandez-Duenas, DM, Kutzler, LW, Zhao, J, Harrell, RJ, Campion, DR, McKeith, FK, Killefer, J, Dilger, AC
JournalJournal of Animal Science
Volume90
Issue13
Pagination5159 - 5169
Date PublishedJan-12-2012
ISSN0021-8812
URLhttp://www.animalsciencepublications.org/publications/jas/abstracts/90/13/5159https://www.animalsciencepublications.org/publications/jas/pdfs/90/13/5159
DOI10.2527/jas.2012-5266
Short TitleJournal of Animal Science