| Title | Comparison of the aromatic profile of traditional and modern types of Huang Jiu (Chinese rice wine) by aroma extract dilution analysis and chemical analysis |
| Publication Type | Journal Article |
| Year of Publication | 2018 |
| Authors | Chen, S, Xu, Y, Qian, MC |
| Journal | Flavour and Fragrance Journal |
| Volume | 33 |
| Issue | 3 |
| Pagination | 263 - 271 |
| Date Published | Jan-05-2018 |
| URL | http://doi.wiley.com/10.1002/ffj.3440 |
