| Title | Characterization of Aroma Compounds of Chinese “Wuliangye” and “Jiannanchun” Liquors by Aroma Extract Dilution Analysis |
| Publication Type | Journal Article |
| Year of Publication | 2006 |
| Authors | Fan, W, Qian, MC |
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 54 |
| Issue | 7 |
| Pagination | 2695 - 2704 |
| Date Published | 01/2006 |
| ISSN | 0021-8561 |
| URL | https://pubs.acs.org/doi/10.1021/jf052635t |
| DOI | 10.1021/jf052635t |
